1st FOOD OATS CONFERENCE
Food oat innovations to boost food system
8-9 June 2021
Online – live and on-demand
This conference concentrates on studies and innovations
regarding the utilization of oats by the food industry. The speakers
are world leading experts in the field. This virtual scientific
congress is expected to have around 200-300 participants from all
around the world, especially Europe, North America and Australia.
The benefits of this congress for food industry include hearing the
latest research insights on oats with ability for networking with
partners from the Academic World and Food Industry. This highly
topical international event offers excellent visibility for the latest
Oats has gained a lot of positive attention due to its health
improving properties and applicability in many food industry
applications. Popularity of oat-based products is steadily
increasing also for sustainability reasons. As an outcome of these
beneficial properties, oat innovations are emerging.
Finland is an important global player on oat research and
innovations, and we are proud to organize this international oat
event and bring together all the experts to discuss the latest
findings in oat R&D&I.
As a sponsor you gain international exposure for your products
and innovations in this congress.